facebook

カイノミのみを使用した

Shimbashi.

A 1 minute walk from JR Yamanote Line "Shimbashi Station" Karasumori Exit.
"Gyukatsu to Washu Bar koda" is a small Japanese izakaya bar
with only 8 counter seats.
Keeping all its nostalgic "Showa" (1970s -) features and history,
Shimbashi is also a famous business district in Tokyo city.
With a wide range of restaurants, "Nishiguchi-dori" is a worker's ideal resting place.
"koda" is located in a basement.

It is a shop with only 8 counter seats.

Exquisite gyukatsu.

"koda"'s gyukatsu is made with luxurious medium-rare beef.
It is a special Japanese cuisine that has been familiar to
many since old times.
The dish uses "kainomi" meat only.
Kainomi is belly meat near the fillet area.
It is a rare part; you can get only a total of two blocks
(one on each side) from a single cow.
The meat has a very soft texture, and packs rich flavors.
Made to be tasty even just by itself,
the batter covers the meat,
which is then cooked to medium rare.
This completes koda's gyukatsu.

Japanese sake that pairs very well with the dish.

A selection of Japanese sake from all over Japan, picked by the owner of the shop, who is a sake connoisseur.
The restaurant always carries over 30 types of carefully-selected delicious Japanese sake.
Jushidai, Hiroki, Jikon, Kokuryu, Denshu, Isojiman, and more.
The restaurant has popular choice sake, appetizer sake, sake drunk while eating,
as well as sake that goes well with gyukatsu, and signature sake that pairs well with vegetable dishes.
The restaurant recommends sake according to the season as well as your palate.

Recommended Japanese sake.

Enjoy sake according to your taste.

Enjoy freshly-fried gyukatsu in four different flavors.
Served with kelp salt, which brings out the sweetness of
the beef, and spicy and aromatic
wasabi, which adds an accent flavor.
With refreshing grated onion,
and rich-tasting tomato miso, and other spices can let
you taste all the different flavors of the gyukatsu.

牛かつ揚げカット

日本酒

調味料

Gyukatsu menu

Dinner

  • Gyukatsu set (white rice, miso soup, pickles)
  • Gyukatsu (16:00 - )
  • Gyukatsu half piece (16:00 - )

Lunch

  • Gyukatsu meal
  • Double ( 2 x gyukatsu)
  • Triple (3 x gyukatsu)
  • *All served with white rice, miso soup, and pickles.
    *Free refills for white rice!

牛かつ膳

You can reserve your spot on the same day of your arrival.

手元

前菜盛り合わせ

牛肉のたたき

胡麻豆腐

自家製スモー

  • * All displayed prices include tax. 
  • * You can reserve your spot on the same day of your
    arrival.Hours: 16:00 - 22:00.
  • * You will be charged 100% of the order amount if you
    cancel on your reservation date.
Yamato course
3,500yen / per person
  • [Appetizer]
    - Assortment of 3 types of seasonal appetizers
  • [Japanese style salad]
    - Farm vegetables and kelp salad
  • [Cold dish]
    - Smoked aroma! Sardine carpaccio
  • [Chubachi]
    - Roast and slow-cooked duck
  • [Fried food]
    - Seasonal vegetable tempura
  • [Main dish]
    - Specialty item! Gyukatsu
  • [Meal]
    - Rice with hashed beef tendon meat or somen noodles with
    hearty vegetables
  • [Dessert]
    - Black currant sherbet
  • *Can be ordered by guests between 2 and 8.

Sake×Vegetable

Introducing fresh vegetables and one-course dishes.

The rich taste of fresh vegetables.
Side dishes made with Japanese sake to further highlight the
flavor, small vegetable side dishes,
and one-course dishes will help you have an enjoyable time.
The restaurant has many items, including dashi broth, kelp
served with sliced raw fish, and more,
which go very well with Japanese sake.

日本酒と一品料理

生ハムと九条葱のお浸し

Uncured ham and boiled kujo leeks.
480yen

Frequently ordered as a side dish for the first drink.
Uncured ham and boiled kujo leeks.
The refreshing boiled kujo leeks and the salty flavor of
the uncured ham
pair very well, so you won't stop moving your chop
sticks, or your glass.

旬野菜の揚げ浸し

Fried and soaked seasonal vegetables
480yen

Deep-fried seasonal vegetables without batter, which
are then soaked in dashi broth.
Has an enjoyable variety, with lovely colors.
Enjoy the rich flavors of the vegetables to your heart's
content.

胡麻豆腐と茄子の揚げ出し

Fried sesame seed tofu and eggplant
580yen

Fluffy sesame tofu and eggplant in specialty dashi broth
Having absorbed the broth, the fried items are super
juicy. Enjoy with wasabi,
which will add a rich aroma.

農園野菜の昆布〆サラダ

Farm vegetables and kelp salad with raw fish
580yen

Served with Japanese style salad, which goes well with
Japanese sake.
It is a luxurious dish that has a pleasant kelp aroma.

Lovely smoked smell!Sardine carpaccio
630yen

Smoked in the house, it has a robust aroma.
Sardine carpaccio.
The flavor of sardine, which has been concentrated
during the smoking process,
has a nice depth to it.

ほくほく!里芋の唐揚げ

Soft and flavorful! Karaage deep-fried taro
580yen

Taro deep-fried to a crispy texture. Crispy on the
outside, soft and flavorful on the inside!
We hope you enjoy this classic pairing of tastes!

日本酒

柔らか牛肉のたたき

Soft minced beef tataki
680yen

Soft kainomi meat, which is used for gyukatsu,
is made into minced meat (tataki). Order it on the side
with your gyukatsu,
to savor the difference.

チーズの自家製燻製

House-smoked cheese
430yen

The home made smoked cheese is a popular snack with
sake.
It is great as an appetizer, or if you need a little snack.

Enjoy it with Japanese sake.

Japanese sake you should enjoy it with.

Small bowl

Handmade Japanese style chicken breast jerky
380yen
Crunchy bean sprouts and Japanese mustard
spinach namul (seasoned vegetables)
380yen
House-smoked cheese
430yen

Colorful vegetables

Chunky vegetable pickles
480yen
Farm vegetables and kelp salad with raw fish
580yen
Deep-fried and soaked seasonal vegetables
480yen
Uncured ham and boiled kujo leeks.
480yen
Fried and soaked sesame tofu and eggplant
580yen

Meat / fish

Gyukatsu Set / single item
1,300yen
Gyukatsu Single item
(16:00~)1,000yen
Gyukatsu half
(16:00~)880yen
Beef tendon and miso stew
680yen
Karaage deep-fried juicy Mio chicken
580yen
Grilled pickled mackerel
480yen
Smoked aroma! Sardine carpaccio
630yen
Rich Japanese black beef tendon stewed with tomato
miso
580yen

Chubachi

Rich dashi soup egg roll
630yen
House-smoked scallops
580yen
Bucket full of fried potatoes
430yen
Hot and flavorful! Karaage deep-fried taro
430yen
Bucket full of fried potatoes
580yen
Tasty and spicy! Red meat tofu
680yen

Other

Thank you for your hard work SET
[1 x glass of draft beer, 1 x glass of Japanese sake of
your choice, small dish - Japanese black beef tendon
stewed with tomato miso -]
1,000yen
Hashed beef tendon bowl
*Served with miso soup and pickles
680yen
Cold flat kishi noodles with grated daikon radish and veg-
etables
580yen
Black currant sherbet
330yen

*Prices do not include tax.

Japanese SAKE

"What would you like to order next? "
"I want something that has a good aroma!"
You can enjoy this kind of conversation at koda.
With 8 counter seats, the restaurant is an ideal setting for
conversing with other customers while enjoying your drink.
As a sake connoisseur, the owner of the shop recommends
and introduces the background and spirit of the makers of
various sake.
At koda, you can enjoy and learn about Japanese sake.
Please visit and find your favorite Japanese sake today.

日本酒

会話シーン

How about having your last drink of the night here?

I want something fruity.I

新政Colors生成-Ecru

Aramasa Colors Kinari-Ecru-
500yen

"Colors" is Shinsei's pasteurized series.
"Seisei -Ecru" is made using "Sake
komachi" from Akita Prefecture, with
varying milling degrees for malt rice
and unrefined sake rice.

I want to taste rare sake.

サケ エロティック

Obuse WinerySake EroticNumero Six
600yen

A winter-only Japanese sake made as a
hobby by a famous winery in Nagano
Prefecture.
"Numero Six", as suggested by its
name, is made using yeast number 6.
It has a clear taste and aroma.

I want to start by trying out famous Japanese sake.

獺祭

Dassai Junmai Daiginjo 50
500yen

Junmai Daiginjo made using Yamada
nishiki rice milled at 50%. Known for
its distinctive mellow flavor and aroma,
An especially popular Japanese sake in
the "Dassai" series.

注ぎ

Featured items

純米大吟醸

Ouroku Junmai Daiginjo
600yen

Rich rice flavors, and a clean aftertaste
that stand out even while eating savory meat dishes.

飛露喜

Hiroki Tokubetsu Junmai Namazume
600yen

The only "Hiroki" variety that is sold all year.
Maintaining high quality throughout the year,
You can feel the rich rice flavors.

磯自慢

Isojiman Tokubetsu Junmai Namazuke
600yen

Fruity Ginjoko and the highly popular refreshing Japanese
sake "Isojiman".
A product created with special attention to temperature man-
agement.

磯自慢

Jushidai Nakadori Junmai Unfiltered
600yen

Among the popular Jushidai products, Nakadori Junmai Unfil-
tered is known for its especially sharp flavor.
You can enjoy Jushidai's distinctive and satisfying
lingering flavors.

Inquiries / contact us:
03-6459-0233
You can make the process smoother by telling them
that you saw the restaurant on the website.
Store name:
Gyukatsu to Washu Bar koda
Address:
Postal code: 105-0004
B1 Orbas building, 3 Chome-21-10 Shimbashi,
Minato-ku, Tokyo.
Access via public transportation:
A 1 minute walk from Shimbashi Station on the Subway
Ginza Line.
A 1 minute walk from JR Shimbashi Station Karasumori
Exit.
A 1 minute walk from Shimbashi Station on the Toei
Asakusa Line.
Open hours:
Lunch / Dinner: 11:00 - 23:00.
Sunday: 11:00 - 21:00 (Last order: 20:30).
Regular closed days:
Closed on Saturdays.
(Open for lunch on the first Saturday each month. )
Credit card:
VISA, Master
Number of seats:
8 seats (counter seats only)

十四代

Denshu Tokubetsu Junmaizake
600yen

Authentic sake made by Denshu Shuzo in Aomori Prefecture.
With strong Ginjoko, you can taste the concentration of sharp
and bitter flavors, which are the true charms of Japanese
sake.

Top